Pam Brunton

Pam Brunton is chef and co-owner of Inver Restaurant on Scotland’s remote western coast. Her 20-year food career bounces from academia to kitchens and back again; from remote Scottish islands to Scandinavia via London, Belgium and France. She started cooking after embarking on a philosophy degree, returning to university nine years later and earning a master’s degree in food policy before spending four years on food charity and campaign work, learning to think anew about restaurants and their role in the world.