Global Leader, Food Practice, WWF
Joao Campari is global leader of WWF’s Food Practice, leading the network´s efforts to enhance the sustainability of the global food system. His primary areas of focus are sustainable agriculture and aquaculture, sustainable diets and food loss and waste. He is also the chair of the U.N. Food Systems Summit Action Track 3 on boosting nature-positive production. Prior to WWF, he was special sustainability adviser at the Brazilian Ministry of Agriculture, where he also served as president of the Low-Carbon Agriculture Platform and as executive secretary of the Agribusiness Commission on Sustainable Development. He holds a Ph.D. in environmental economics and his research and publications focus on the nexus of rural poverty and natural resources management in agricultural frontiers.
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