[sector:B2C][day:4-11][sponsor:Ellen MacArthur Foundation][bespoke:Yes][dinner:][visibility:Visible]
The Circular Economy Café by the Ellen MacArthur Foundation: Decarbonising Industry Through Circular Design
You can't unscramble an egg. Most of the environmental impacts of our stuff and infrastructure are determined from the outset — that is, when stuff is designed. To decarbonize our economy, we need to redesign our products and the systems in which they are traded and used. Join the Ellen MacArthur Foundation’s Olivia Finch and DS Smith’s Robyn Macdonald to learn how circular design can help reduce the climate impact of our construction materials and packaging.
Complimentary snacks and beverages made of regeneratively grown ingredients will be served during Café opening hours of 10.30 a.m. and 5 p.m.
Olivia Finch, Portfolio Manager, Ellen MacArthur Foundation
Robyn Macdonald, Inclusive Design Lead, DS Smith
This session has been developed by the Ellen MacArthur Foundation. It is not editorial content of The New York Times.