Food and Agriculture Food and Agriculture

Winning the Race: How to Cut Food Waste

9:30–10:15 a.m. G.M.T.
The Forum
Leaps by Bayer

Roughly a third of the food meant for human consumption is wasted each year in industrialized and developing countries alike. How can stemming food waste address both hunger and climate change? What are the policies, practices, technologies and new business models we need to cut food waste around the world?