Winning the Race: How to Cut Food Waste
Roughly a third of the food meant for human consumption is wasted each year in industrialized and developing countries alike. How can stemming food waste address both hunger and climate change? What are the policies, practices, technologies and new business models we need to cut food waste around the world?
Sessions in the same theme
|Food and Agriculture||Not So Fast: Ensuring a Just Agricultural Transition||Panel||Learn more|
|Food and Agriculture||The Great Intervention: Innovation in Food Systems||Panel||Learn more|
|Food and Agriculture||The New York Times Debate: On a Hotter Planet, the Onus of Transforming Food Systems Is on the Rich World.||Debate||Learn more|