Food and Agriculture
Winning the Race: How to Cut Food Waste
9:30–10:15 a.m. G.M.T.
The Forum
Leaps by Bayer
Panel
Kim Severson
National Food Correspondent, The New York Times
Edie Mukiibi
Vice President, Slow Food
Iain Stirling
Co-Founder, Arbikie Distillery
Geeta Sethi
Adviser and Global Lead for Food Systems, World Bank
Jamie Crummie
Co-Founder, Too Good To Go
Pam Brunton
Chef, Inver Restaurant
Roughly a third of the food meant for human consumption is wasted each year in industrialized and developing countries alike. How can stemming food waste address both hunger and climate change? What are the policies, practices, technologies and new business models we need to cut food waste around the world?
£0.00
293
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