Not So Fast: Ensuring a Just Agricultural Transition
Climate change is already threatening food security. How do we address the multiple tensions between consumer preferences, technological innovation, grower practices, and access for all? How should food system stakeholders ensure that the green agriculture transition is both rapid and just? And what role can technology play in advancing a transition to more regenerative agricultural practices?
Sessions in the same theme
|Food and Agriculture||Winning the Race: How to Cut Food Waste||Panel||Learn more|
|Food and Agriculture||The Great Intervention: Innovation in Food Systems||Panel||Learn more|
|Food and Agriculture||The New York Times Debate: On a Hotter Planet, the Onus of Transforming Food Systems Is on the Rich World.||Debate||Learn more|